Recipes
Bolognese is a household favorite for the winter season, and what better time to make it? A perfect dish for sharing and warmth. Top off with some grated parmesan and delight yourself, and those gathered, to enjoy this decadent recipe!
Miso and Dill Shrimp Fettuccine
Miso paste and dill are a delicious combo and make for a light and savory pasta dish. You can substitute the protein to your desired preferences. This is also a super quick meal to make after a long day.
Miso Red Wine Glazed Chicken Thighs
Chicken thighs are so versatile and really hold so much flavor in the skin. With the leftover wine, this makes for a romantic dinner for one (or more if you proportion the ingredients).
Roasted Mint Brussels Sprouts and Fennel
Side dishes should be easy and fun to make, and I think this is one that I enjoy making and tasting the most!
The base sugar cookie dough is perfect for any variation you have in mind – you can really make these your own! This classic staple is one of the sweetest and tastiest cookies I’ve made.
Crispy Harissa Chicken Thighs + Cilantro Lime Rice
This is one of my favorite dinner combos – you can easily increase the ingredients for a Mediterranean inspired feast for you and your friends. I use this recipe for both, and it’s a great way to meal prep with some flavor diversity throughout the week!
Gooey Brown Butter Chocolate Chunk Cookies
Enjoy this decadent dessert in small doses as, though delicious, it is incredibly rich. I am sharing most of the cookies with all my sweet tooth girlies and guys, and I encourage you to do the same.
This pesto is citrusy, cheesy, and just straight up delicious. This is a great way to share the flavors of pesto while remaining allergy-conscious.
Tuscan chicken, sometimes referred to as Marry Me Chicken, is warm and comforting. Enjoy this juicy dish with a loved one (or group of them) with your favorite red wine – can’t ever go wrong with a malbec or Bordeaux.
White Chocolate Macadamia Nut Cookies
White chocolate and macadamia nut cookies are a classic, and honestly so easy to make. Yes, there are a lot of steps, but they come out the same every time.
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